Handcrafted chilli sauces made in Sittingbourne

Welcome to Terry Broken’s Chilli Sauce. Crafted with passion, our small-batch recipes feature homegrown chillies bursting with natural flavour and punchy heat. Explore what makes our recipes unique and share your honest thoughts with us.

Crafted for flavour and heat

We take pride in growing our own produce and experimenting with different heat profiles. Here is how our small-batch sauces bring depth and spice to your everyday food.

Homegrown variety

Cultivated with care, we grow up to 16 distinct varieties of chillies to give every batch a genuine, distinct aroma and layered character that supermarket bottles cannot match.

Small-batch quality

Every bottle is homemade in small batches right here in Sittingbourne. This artisanal method preserves the fresh punch of the peppers and guarantees maximum depth of taste.

Everyday versatility

From spicing up a weekend barbecue to livening up a weekday lunch, our sauces are balanced to work as bold condiments, dips, or cooking ingredients across diverse meals.

Tested by flavour lovers

As an emerging artisan venture, we are testing our recipes with genuine food lovers. We want to hear your thoughts on our heat levels, flavour profiles, and how you paired your bottle.

Pairings that pack a punch

Our sauces are crafted to enhance almost any dish. Drizzle them over a hearty bacon sandwich, spread them across a molten cheese toastie, top juicy burgers, or glaze succulent roast chicken. You can even stir a single spoonful into a rich pasta dish to immediately awaken the sauce with rich warmth and complex chilli flavour.

Help us refine our craft

Have you tried a bottle of Terry Broken’s Chilli Sauce? We want to know exactly what you thought: Did the heat hit the right mark? How was the balance of flavours? Tell us which meals you added it to so we can continue perfecting our home-grown batches.